New Dish!
Peanut Butter Banana Muffins
I just found again another delicious recipe with BANANA CHIPS
Ingredients:
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs, beaten
3 ripe bananas, mashed
1/2 cup creamy peanut butter
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried banana chips
1/2 cup peanut butter chips
Directions:
PRE-STEP: Preheat oven to 425F degrees. Spray 12 muffin cups with non-stick cooking spray. Set aside.
STEP 1: In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy.
STEP 2: In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined.
STEP 3: Add mashed bananas and creamy peanut butter, mix until combined.
STEP 4: Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX!
STEP 5: Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Press dried banana chips and peanut butter chips into each muffin. Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
STEP 6: Let muffins cool on wire rack for at least 10 minutes before enjoying.
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